Hey there taco lover! As you know, a great taco starts with the tortilla, and if something is worth doing, it's worth doing right. Here's how to warm your tortillas at home for the best results...
the secret is pan frying them in a little oil on both sides so they're golden and toasty.
Heat a little oil in a frying pan, add your tortilla
Warm over a medium heat for 40 seconds on each side (until they're smelling tasty)
Build your taco with tasty toppings and enjoy
It all starts with NIXTAMALISATION
(say it with us: nix-ta-mali-sation)
It’s an ancient Mexican method where whole corn is cooked and soaked overnight before being ground into a naturally gluten-free dough called masa. That dough becomes the base for every real-deal tortilla.
Our corn tortillas small a little different from the wheat one you may know, but that’s because they are deliciously preservative free.
No shortcuts. No preservatives. No messing about.
Just the real thing – soft, bendy, and ready to carry all your taco dreams.
