Carne Asada Wild Mushroom Tacos
These mushroom Carne Asada tacos are fast, fresh and full of flavour. Juicy mushrooms are marinated in all classic Carne Asada spices and then seared until smoky and golden. They’re proof that plant-based can still bring the heat, Cali-style.
Shopping List
For the salsa
Let's get Cooking
Prep
In a mixing bowl, add your Carne Asada spice rub with the olive oil, stirring to combine.
Add your mushrooms and mix to coat before removing and brushing off any excess coating before cooking.
Oven
For oven roasting, place on a lined baking tray and cook for 10 minutes at 180 degrees.
Air frying
For air fryer cooking, place on foil and cook for 8 minutes at 180 degrees.
Heat your tortillas
While your toppings cook, make sure you heat your tortillas!
In a frying pan over a high heat, spray your pan with oil spray before heating each of your tortillas until you get some dark spots.
Wrap in a tea towl to keep soft before serving
It's salsa time!
In a serving bowl, combine the tomatoes, onion, jalapenos, coriander and juice of your lime and mix together.
Set them aside in the fridge until you're ready to serve, season with salt and pepper before serving.
Load
Serve on your corn tortillas and top with our Don Asado Salsa* (Roasted pepper and Tomatillo) and our fresh Pico de Gallo salsa (This can be made ahead of time- recipe here) for the ultimate taco.
*Cantina del Sabor Carne Asada meal kit contains corn tortillas, carne asada dry rub and Don Asado Salsa.
