Corn, Bean & Avocado Salsa
Fresh, colourful, and seriously satisfying - this salsa brings a burst of flavour to any meal. It’s got the sweet crunch of corn, the zing of lime, and creamy avocado to tie it all together. Perfect piled onto tacos, scooped with tortilla chips, or spooned over grilled chicken or fish. Simple, vibrant, and full of flavour - just how we like it.
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Let's get Cooking
PREP
In a big bowl, toss together the corn, black beans, red onion, red pepper, and coriander.
Gently fold in the diced avocado - go easy so it stays nice and chunky.
Drizzle over the lime juice and olive oil, then season with salt and pepper. Give it a light mix so everything’s coated and colourful.
Enjoy
Best enjoyed right away with warm tortilla chips or loaded on top of your favourite tacos.
Pro Tip
If you’re making it ahead, add the avocado just before serving so it stays bright and fresh.
