Quick Carne Asada Beef Tacos
Tender strips of beef marinated in smoky spices and seared to perfection in minutes. Pile them high and a squeeze of lime for that bold, Cali-style hit.
Shopping List
For the salsa
Let's get Cooking
PREP
Add your Carne Asada rub into a bowl and fully coat your beef strips.
Pan Fry
For pan frying, heat some rapeseed oil in a pan over a medium to high heat, when sizzling, add your beef strips.
Stir fry in a pan for 3-4 minutes until the meat is crispy before removing and serving.
Air fry
For air frying, line your tray with foil before placing your beef strips in the basket.
Spray with your olive oil spray before cooking at 200 degrees for 6 minutes.
HEAT YOUR TORTILLAS!
While your toppings cook, make sure you heat your tortillas!
In a frying pan over a high heat, add a little oil before heating each of your tortillas for about 40 seconds on each side until you golden with some dark spots.
Wrap in a clean tea towel to keep soft before serving.
IT’S SALSA TIME!
In a serving bowl, combine the tomatoes, onion, chilli/jalapenos, coriander and juice of your lime and mix together.
Set them aside in the fridge until you’re ready to serve, season with salt and pepper before serving.
Load
Serve on your corn tortillas and top with our Don Asado Salsa* (Roasted pepper and Tomatillo) and our fresh Pico de Gallo salsa (This can be made ahead of time- recipe here) for the ultimate taco.
*Cantina del Sabor Carne Asada meal kit contains corn tortillas, carne asada dry rub and Don Asado Salsa.
