Mango & Red Cabbage Salsa
Turn taco night into a flavour fiesta. This mango and red cabbage salsa brings the sweet crunch your tacos have been waiting for.
20 mins
Serves 4
Shopping List
250g Mango, diced
¼ Red Cabbage, thinly sliced
2 Spring onions, thinly sliced
Handful of coriander, chopped
Juice of 1 lime
Pinch of salt and pepper
Let's get Cooking
Method
In a serving bowl, combine the mango, spring onions, coriander and juice of your lime and mix together.
Set them aside in the fridge until you’re ready to serve, then add your red cabbage and season with salt and pepper before serving.
Top Tip
If your limes are still quite ripe, roll them on a hard surface using the palm of your hand, this will release the juice and give you much more juice for your squeeze!
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