Fresh Tomato Salsa
Smoky, fresh, and full of punch - this roasted tomato salsa is all about bold, simple flavour. Pan frying the tomatoes brings out their natural sweetness and gives the whole thing a warm, fire-kissed edge. Perfect for dipping, drizzling, or spooning over…well, pretty much anything.
Shopping List
Let's get Cooking
Pre-prep
Preheat your oven to 220°C.
Arrange the tomatoes, onion, garlic, and jalapeños on a baking tray.
Cook
Drizzle olive oil in a hot skillet, chop the tomatoes, onion, garlic, and jalapeños and stir over medium high heat for about 5-7 minutes, until everything’s soft, charred, and smelling amazing.
Blend
Let it cool slightly, then squeeze the roasted garlic out of its skin.
Add everything to a blender or food processor with the lime juice, coriander, and a pinch of salt.
Blitz until smooth - or leave it a bit chunky if that’s your style.
Give it a taste and adjust the lime or seasoning to your liking.
Enjoy
Serve warm or chilled with tortilla chips, spooned over tacos, or dolloped onto grilled meats and veggies.
