Homemade Tortilla Chips
Leftover tortillas? No problem. Our tortillas also make brilliant homemade tortilla chips!
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Let's get Cooking
Method
Slice your tortillas (yellow corn or blue corn) into 6-8 triangle-shaped wedges.
Pan-Fried Method
Heat a shallow layer of oil in a pan and fry the wedges in batches until golden and crispy.
Keep them moving as they cook so they don’t stick together.
Remove and pat dry with kitchen paper.
Oven-Baked or Air-Fried Method
Preheat oven or air fryer to 175°C.
Spread the tortilla triangles out on a baking tray (or in the air fryer basket).
Drizzle lightly with oil and toss to coat.
Bake or air fry until golden and crisp, shaking or flipping halfway through to ensure even cooking.
Season
While still hot, toss with sea salt and a squeeze of fresh lime juice.
Enjoy
Pair with guac, salsa or your favourite dip, crumble over salads for extra crunch or delicious as they are!
