Sweet & Spicy Pineapple Salsa
This fresh pineapple salsa is bright and punchy. Sweet pineapple, zesty lime and a little chilli kick, it’s the ultimate balance for your carnitas taco...or eaten straight out of the bowl, it’s hard not to!
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Method
In a serving bowl, combine the pineapple, red onion, chillis, coriander and juice of your limes and mix together. Set them aside in the fridge until you’re ready to serve, season with salt and pepper before serving. You can also chargrill the pineapple for added crispy texture and enhance the sweetness from the pineapple.
Top Chefs Tip
If your limes are still quite ripe, roll them on a hard surface using the palm of your hand, this will release the juice and give you much more juice for your squeeze!
